Spiced Beef with Horseradish Hollandaise

Poached Dressed Salmon with a Trio of Sauces

Chicken with Lime, Coconut and Chilli Cream

Spinach, Feta and Pinenut Filo Tarts (V)

Tabbouleh with Mint, Spring Onion and Cucumber

Warm Cornish Potato Salad with Mustard

Dressed Green Salad

Courgette, Caper and Anchovy Salad

Marinated Tomato with Sage Vinaigrette

Desserts

Hazel Meringues with Apricot Fool and Raspberry Coulis

Strawberries and Clotted Cream (in season)

Tea and Coffee