The perfect way to cook the pig to ensure a succulent and flavoursome meat. If this is to be served as the main meal the pig is paraded on its spit and carved in front of the guests.
(it comes with Apple and Sage Sauce and Real Gravy), it is then served with Crunchy Roast Potatoes and vegetables of your choice.

Should it be for an informal occasion we
can serve straight from the pig into large
floured baps and accompanied by stuffing and apple sauce.