Starter

Saffron & Scallop Soup

or

Goats’ Cheese and Caramelised Red Onion Tarts and Salad Garnish

Crusty Home Made Bread

Main Course

Braised Cornish Lamb in Red Wine & Rosemary

Chicken Breasts with Sweet Pepper & Chorizo sauce

White Stilton & Apricot Canelloni with Sage Butter (V)

Dauphinoise Potatoes

Garlic Mash

Honey & Lime Glazed Onions and Carrots

Sauteed Courgettes

Desserts

Chocolate Roulade with Raspberries and Cream

Fresh Fruit Pavlovas with Fruit Coulis