Canapes

Smoked Mackerel Pate with Horseradish on Crostini Stilton and Apple pin wheels

Main Course

Beef and Stout Pie with Mushrooms

or

Bangers and Mash, A Selection of 3 types of local sausages (ie Pork & Chilli, Lamb and Garlic, Traditional Farmhouse)

2 sorts of Mash (ie Mustard Mash,Cheese & Spring Onion)

Butternut Squash, Walnut & Brie Filo Tart with a Cider & Onion Gravy

Roasted Root Vegetables

Sauteed Leeks

Desserts

Fruit Crumble

Sticky Toffee Puddings

Served with Cream, Clotted Cream or Custard